Rose Rock Habitat for Humanity Community Engagement Coordinator April Grant hands a bowl of chili to State Representative Danny Sterling, who was a judge during the Second Annual United Way Kickoff Cookoff, held at the Gordon Cooper Technology Center Safety Center on Aug. 27. There were 21 entries from nonprofits, businesses and churches in the event, said United Way of Eastern Frontier Country Executive Director Sandy Vanderburg. Countywide & Sun/Natasha Dunagan
Travis Flood, with Community Renewal, right, dishes up a bowl of chili for Emily Rothrock during the Second Annual United Way Kickoff Cookoff, held at the Gordon Cooper Technology Center Safety Center on Aug. 27. There were 21 entries from non-profits, businesses and churches in the event, said United Way of Eastern Frontier Country Executive Director Sandy Vanderburg. Countywide & Sun/Natasha Dunagan
SSM Health St. Anthony Hospital Lead Cook Sarah Davis, center, hands a bowl of "Old-Fashioned Chili" to United Way Kickoff Cookoff Judge Michael Affentranger, as Food Service General Manager Nadine Hill, far left, watches. There were 21 entries from non-profits, businesses and churches in the second annual chili cookoff on Aug. 27. Countywide & Sun/Natasha Dunagan
Second Annual United Way EFC Kickoff Cookoff
Second Annual United Way EFC Kickoff Cookoff
Second Annual United Way EFC Kickoff Cookoff
Second Annual United Way EFC Kickoff Cookoff
Second Annual United Way EFC Kickoff Cookoff
Second Annual United Way EFC Kickoff Cookoff
Second Annual United Way EFC Kickoff Cookoff
For the second year, the United Way Eastern Frontier Country (formerly “of Pottawatomie County”) (UWEFC) has mixed their fund-raiser kickoff, a dash of competition, and a generous helping of lunch.Served from the Gordon Cooper Technology Center's Safety Center, the Kickoff Cookoff brought together 21 nonprofit organizations, churches, and businesses on Aug. 27 to offer up their best ...
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